Laba Congee Festival, Warm Up to Chinese New Year
A month-long Chinese New Year Festival Season begins with a bowl of nuts-rich congee consumed on lunar December 8.
Chinese Cakes
Chinese Rice & Flour Cakes Sticky-rice cakes coloured with vegetable juice and filled with red bean paste, traditional southern-style cake…
Chinese Tea Culture
There are more than 380 varieties of tea-trees growing around the world, of which over 260 are in southern China
8 Chinese Mushroom Soup Recipes
Mushrooms, whether fresh or dried, are regarded by both Taoists and Chinese herbalists as magic food and featured prominently in…
8 Taoist Vegetable Dishes
These simple vegetable recipes are selected from 100 Taoist vegetable dishes recommended by the vice president of China Taoist Association.…
8 Spicy Taoist Tofu Dishes
These spicy tofu recipes are selected from 100 Taoist vegetable dishes recommended by the vice president of the China Taoist…
Dry Mushroom and Spiced Nuts Salad
Eating organic and fresh is an important Taoist practice. This spiced nuts recipe is selected from 100 Taoist vegetable dishes…
Stuffed Mushroom Blows
Ingredients: (1) several dry mushrooms, soak in fresh water until soft, remove the stem and slice a cross on the…
Snow Peas Stir Fry Corns
This snow peas recipe called Three Colors Dish is selected from 100 Taoist vegetable dishes recommended by the vice president…
Chestnuts Braised with Chinese Cabbage
Ingredients: (1) 20 chestnuts (2) a Chinese cabbage, remove core and outer leaves, cut the cabbage in two (3) a…
Sichuan Pickles and Pickle Jars
The special quality of the Sichuan pickles is largely attributed to the unique pickle jar that the people of Sichuan…